Butterfly Pea Flower

Delicate, whole butterfly pea flowers brew into a stunning deep sapphire-blue infusion with a smooth, earthy flavor and subtle floral notes. Naturally caffeine-free, this botanical is prized for its vibrant color and versatility.

Ingredients: Butterfly Pea Flower* from India (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!