Assam Mokalbari East TGFOP1

A distinguished second flush Assam from the historic Mokalbari East Estate, this full-bodied black tea offers the rich, malty character Assam is famous for. Its smooth, robust flavor is complemented by warm, spicy notes, making it delicious on its own or traditionally enjoyed with a touch of cream and sugar.

Ingredients: Black tea from India

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!