Assam Bukhial TGFOP

A premium black tea grown in the Bukhial estate in Assam, India. This tea features a Tippy Golden Flowery Orange Pekoe (TGFOP) grade, indicating its high quality and the abundance of tender tips in the leaves. Expect a robust and malty flavor profile with deep, rich notes and a hint of natural sweetness. It brews into a bold, full-bodied cup with a vibrant copper hue, making it an excellent choice for those who enjoy a strong, energizing tea that pairs well with milk or sugar.

Ingredients: Black tea from India

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!