Burdock Root

Burdock root has been enjoyed in traditional herbal infusions for centuries. It brews into a smooth, earthy cup with subtle woody notes and a naturally mild sweetness. Enjoy it on its own or blend it with herbs like dandelion root, ginger, or licorice root for a rich, comforting herbal tea.

Ingredients: Burdock root* from China (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!