Butterscotch

A decadent blend that pairs robust black tea leaves with sweet brittle pieces. The rich flavor of butterscotch harmonizes beautifully with the bold tea, offering a smooth and creamy caramelized sweetness in every sip. The brittle pieces add an extra layer of indulgence, releasing hints of toasted nuts and sugar as they steep. This tea is perfect for a cozy treat, delivering a dessert-like experience that is both satisfying and delicious.

Ingredients: Black tea, brittle pieces (sugar, hazelnut, invert sugar), natural and artificial flavor.

Contains: tree nut (hazelnut)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!