Ceylon Blackwood OP

Bright and lively, this high-grown organic Ceylon offers a smooth, medium-bodied cup with a naturally brisk character and just a hint of spice. Grown in the lush highlands of Sri Lanka, it’s a classic choice for those who enjoy a clean, refreshing black tea - perfect on its own or with a splash of milk.

Ingredients: Black tea* from Sri Lanka (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!