Ceylon Decaffeinated OP

A smooth, full-bodied black tea with the rich flavor of traditional Ceylon, naturally decaffeinated to enjoy any time of day. It brews to a bright amber cup with gentle notes of malt, honey, and a clean, crisp finish.

Ingredients: Decaffeinated black tea from Sri Lanka

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!