Chocolate

Rich and indulgent, Chocolate Black Tea blends bold Ceylon and China black teas with deep cocoa and dark chocolate notes. Hints of cocoa peel and coriander add a subtle complexity to the smooth, slightly sweet finish.

Ingredients: Black tea, cocoa peel, cocoa nibs, coriander, flavoring

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!