Chrysanthemum Flower

White Chrysanthemum flowers produce a delicate, lightly floral infusion with subtle honey-like sweetness and a remarkably clean finish. Naturally caffeine-free, this traditional herbal tea is enjoyed both hot and iced for its gentle, refreshing character.

Ingredients: White Chrysanthemum flowers* from China (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!