Cream Assam

Rich Assam black tea meets a smooth, creamy flavor for a mellow, full-bodied cup. Comforting and easy-drinking, with the malty character of Assam softened by a velvety cream finish.

Ingredients: Black tea from India, flavoring

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!