Currant

A smooth, full-bodied black tea with bright, juicy currant flavor and a pleasantly fruity finish.

Ingredients: Black tea, raspberry leaves, natural currant flavor

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!