Dandelion Root

Mildly earthy and gently bitter, raw dandelion root brews into a light, herbaceous cup with a clean, grounding character. A traditional herbal infusion valued for its simple, natural profile.

Ingredients: Dandelion root* from China (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!