Earl Grey Cream

Smooth and aromatic, Earl Grey Cream pairs classic bergamot citrus with a soft, creamy vanilla finish. The result is a balanced cup that’s bright yet mellow, with a silky, dessert-like edge.

Ingredients: Black tea*, calendula flowers*, corn flowers*, and natural flavor (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!