Ember Chai

A bold, warming blend of black tea, aromatic spices, and a hint of sweetness. Aniseed, cinnamon, ginger, pepper, and cloves create a rich, inviting cup that’s perfect with milk and sugar for a classic chai indulgence.

Ingredients: Black tea, aniseed, cinnamon pieces, ginger pieces, black pepper, cloves, chicory roots, flavoring

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!