English Breakfast

A robust and full-bodied blend of premium black teas, offering rich, malty notes with a hint of natural sweetness. Perfect on its own or with a splash of milk and sugar, this invigorating brew is your go-to for a comforting morning ritual or an energizing afternoon pick-me-up. Crafted for tea lovers who appreciate tradition, it’s the perfect cup, every time.

Ingredients: Black tea

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!