Fancy Grade Yunnan Black

A bold, full-bodied Yunnan black tea crafted from a classic two-leaves-and-a-bud pluck. Rich notes of dark chocolate, subtle fruit, and a light vegetal finish create a smooth yet robust cup.

Ingredients: Black tea* from Simao District, Yunnan Province, China, China

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!