Ginger Peach

A smooth black tea infused with the warmth of ginger and the sweetness of sun-ripened peach. Bright, slightly spiced, and gently fruity, it’s a balanced cup with a clean, refreshing finish.

Ingredients: Black tea*, ginger root*, black pepper*, natural flavor, safflower* (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!