Ginger Root

A bold and spicy herb with a zesty kick, ginger root is prized for its warming flavor and aromatic qualities.

Ingredients: Ginger root* from China (*Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!