Ginseng Green

Fresh, crisp green tea blended with earthy ginseng root and a touch of warming ginger. Smooth and pleasantly bittersweet with subtle herbal spice and a soft, grounding finish.

Ingredients: Green tea, ginseng root, natural ginseng flavor, ginger

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!