Golden Spice Chai

Warm and invigorating, like a traditional masala chai built, on bold Assam black tea and a classic blend of cardamom, cinnamon, and cloves. The cup is rich and aromatic with a balanced spice that’s comforting without overpowering.

Ingredients: Black tea*, cinnamon*, cloves*, cardamom*, and natural flavor (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!