Gyokuro

A refined Japanese green tea with a rich, refreshing character, delicate vegetal notes, and a pleasantly smooth finish.

Ingredients: Green tea from Kagoshima Prefecture, Japan

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!