Hairy Crab

A rich and satisfying Anxi oolong with a naturally thick, sweet body. It offers a deeper, more rounded flavor than more floral oolongs, with a smooth texture that carries through multiple infusions. Full-bodied and comforting, it’s an excellent choice for those who enjoy a sweeter, weightier cup.

Ingredients: Oolong tea from Anxi County, Fujian Province, China

Brewing Instructions:
1. Heat water to 190°F (88°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!