Hibiscus

A vibrant and tangy herb, hibiscus is valued for its deep red color and naturally tart, fruity flavor.

Ingredients: Hibiscus flowers* from Egypt (* Organic)

CONTAINS: Hibiscus may contain fragments of peanut shells

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!