Irish Breakfast

A bold and invigorating blend of high-quality black teas, primarily sourced from the lush tea gardens of Assam and Ceylon. Known for its full-bodied, malty flavor, this tea delivers a robust brew with a rich, deep color and a brisk, slightly astringent finish. It pairs beautifully with milk and sugar, creating a smooth, hearty cup that is perfect for jumpstarting your morning. Ideal for tea drinkers who enjoy a strong and flavorful start to the day.

Ingredients: Black tea

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!