Jade Chai

A fresh, lively take on traditional chai, this pairs green tea with cardamom, ginger, cloves, black pepper, and cinnamon, finished with a refreshing touch of mint. Lighter and brighter than a classic black tea chai, with plenty of warming spice.

Ingredients: Green tea, cardamom seeds, ginger pieces, cloves, black pepper, cinnamon pieces, mint, flavoring

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!