Japanese Benifuki Black

A unique black tea from Japan's Kagoshima Prefecture, crafted from the Benifuki cultivar and organically grown. This smooth, full-bodied tea brews to a rich amber cup with natural sweetness, gentle malt notes, and a subtle finish reminiscent of ripe plums.

Ingredients: Black tea* from Japan (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!