Ceylon Kenilworth OP1

A premium single-origin black tea from the renowned Kenilworth estate in Sri Lanka. This tea features Orange Pekoe 1 (OP1) leaves, which are long and wiry, delivering a smooth, well-balanced flavor. Known for its bright, amber liquor, this tea offers a rich and full-bodied taste with malty undertones and subtle hints of caramel. It’s perfect for tea drinkers who enjoy a strong, yet refined cup that can be enjoyed on its own or with a splash of milk.

Ingredients: Black tea from Sri Lanka

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!