Lapsang Souchong

A robust and distinctive black tea, known for its signature smoky aroma and flavor. Traditionally dried over pinewood fires, this tea delivers a rich, full-bodied brew with notes of campfire and cedar. Perfect for those who love bold, adventurous flavors.

Ingredients: Black tea from China

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!