Darjeeling Makaibari

A celebrated tea from the Makaibari estate, one of the oldest and most renowned tea gardens in Darjeeling, India. This tea boasts the distinctive qualities of a fine Darjeeling, often referred to as the "champagne of teas." It offers a light, golden liquor with a delicate muscatel flavor, balanced by floral and fruity undertones. With its smooth finish and complex aroma, this tea delivers a refined experience, perfect for those who appreciate a classic Darjeeling with a touch of elegance and depth.

Ingredients: Black tea from India

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!