Mango

Bright and refreshing, this Ceylon black tea is infused with juicy mango flavor for a smooth, fruit-forward cup. The lively citrus notes of the tea pair beautifully with sweet tropical mango, creating a balanced blend that’s crisp, aromatic, and easy to enjoy hot or iced.

Ingredients: Black tea*, calendula petals*, mango flavor* (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!