Michimikuru Purple Tea

Vibrant and unique, Michimikuru Purple Tea from Kenya brews a striking cup with fruity notes of plum and red berries. Naturally rich in anthocyanins, it carries a subtle purple hue that can shift to bright pink with a splash of lemon.

Ingredients: Black tea from Tigania region, Kenya

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!