Milky Oolong

This hand-rolled oolong from Fujian is cherished for its creamy aroma and smooth, mellow character. During processing, the fresh leaves are gently steamed over milk water, giving them a delicate sweetness and a silky, comforting flavor. With its light olive-green liquor and naturally creamy finish, Milky Oolong is an inviting choice for both seasoned tea drinkers and those discovering oolong for the first time.

Ingredients: Oolong tea from Fujian Province, natural flavoring

Brewing Instructions:
1. Heat water to 190°F (88°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!