Moroccan Mint

A refreshing blend of Chinese Gunpowder green tea and cool spearmint, with a crisp, invigorating mint flavor. Smooth, aromatic, and delicious served hot or iced.

Ingredients: Gunpowder green tea, spearmint, natural flavoring

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!