Dong Ding

"Frozen Summit", a luxurious Taiwanese tea prized for its lightly oxidized leaves and floral, creamy flavor profile. Grown in the misty mountains of Taiwan, this semi-fermented tea brews to a pale golden hue, releasing enchanting aromas of orchids and fresh greenery. With its smooth, buttery texture and naturally sweet finish, Dong Ding Oolong is a sophisticated choice for tea connoisseurs seeking a truly exquisite cup.

Ingredients: Oolong tea from Nantou County, Taiwan

Brewing Instructions:
1. Heat water to 190°F (88°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!