Orange Jubilee

A bright, juicy fruit tea bursting with sweet orange and tangerine flavor. Apple, citrus, and a touch of marigold create a lively, refreshing cup that’s delicious served hot or over ice.

Ingredients: Apple pieces, orange slices, natural flavoring, freeze-dried tangerine-orange fruit pieces, marigold blossoms, strawberry leaves

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 7 to 10 minutes.
4. Remove the tea leaves, and enjoy!