Pumpkin Chai

A warming black tea chai with rich pumpkin flavor and a cozy blend of cinnamon, ginger, cardamom, and classic spices.

Ingredients: Black tea, ginger, cinnamon, cardamom, black pepper, white pepper, cloves, nutmeg, hibiscus, apple pieces, rose hips, candy pieces (sugar, rice flour, vegetable oil, corn starch, confectioner's glaze, gum arabic, cellulose gum, carrageenan, soy lecithin, Yellow 5, Yellow 6, Blue 1, Red 40), calendula petals, pumpkin pieces, natural flavoring

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!