Rooibos Lemon Cream

Zesty and uplifting, Rooibos Lemon Cream combines smooth rooibos and honeybush with bright citrus notes and a light, creamy finish. The cup is refreshing yet mellow, with a clean sweetness and a hint of floral nuance.

Ingredients: Rooibos, honeybush, green rooibos, lemon peel, orange peel, natural and artificial flavor, calendula petals, blue cornflowers

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 5 to 7 minutes.
4. Remove the tea leaves, and enjoy!