Sencha Fukujyu

A premium Japanese green tea known for its fresh, vibrant flavor and deep green leaves. Carefully steamed and rolled to preserve its natural sweetness and delicate taste, this tea offers a bright, grassy character with subtle notes of seaweed and a slight umami finish. The tea brews to a clear, light green liquor with a refreshing, smooth texture and a clean aftertaste.

Ingredients: Green tea from Japan

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!