Chinese Sencha

A vibrant green tea that offers a crisp, refreshing taste with delicate grassy notes and a hint of sweetness. Crafted using traditional Japanese steaming techniques in the lush tea gardens of China, this tea brews to a light golden-green hue. Perfect for a revitalizing cup any time of the day, Chinese Sencha delivers a clean and smooth flavor profile that green tea lovers will adore.

Ingredients: Green tea from China

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!