Shangri-La

Handcrafted at high altitudes in the Himalayas, Shangri-La is a rare organic white tea with remarkable depth. Unlike many delicate white teas, it offers a fuller body while still carrying refined floral notes and smooth, citrus-kissed fruitiness. The dark, anthracite leaves are laced with plush silver tips, yielding a cup that is both elegant and vibrant. A truly exquisite choice for tea lovers seeking something extraordinary.

Ingredients: White tea* from Nepal (* Organic)

Brewing Instructions:
1. Heat water to 185°F (85°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 2 to 3 minutes.
4. Remove the tea leaves, and enjoy!
5. Re-steep the leaves 2 to 3 more times!