Vanilla Chai

A full-bodied black tea chai with warming cinnamon, ginger, and cardamom, softened by smooth, sweet vanilla.

Ingredients: Black tea*, cinnamon*, ginger*, cloves*, cardamom*, natural flavoring

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!