Vietnam Golden Tippy OP

A smooth, full-bodied black tea featuring beautiful golden tips throughout the leaf. The cup brews a rich copper color with a light, refined character, offering gentle floral notes and a touch of caramel sweetness for a balanced, aromatic finish.

Ingredients: Black tea* from Hà Giang, Vietnam (* Organic)

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!