Wild Grusinia OP

Grown in the mountains of the Republic of Georgia, this distinctive orthodox black tea features long, wiry leaves with golden tips that brew into a smooth, bright cup. Expect a naturally sweet character with notes of honey, dried fruit, and gentle malt, balanced by a clean, lingering finish.

Ingredients: Black tea from Georgia

Brewing Instructions:
1. Heat water to 212°F (100°C).
2. Add 1.5 teaspoons of the tea leaves to about 8oz (1 cup) of water.
3. Steep the tea leaves in the water for 3 to 5 minutes.
4. Remove the tea leaves, and enjoy!